Panch phoorner charchari

Ingredients	For 4	For 100
Potatoes	225 gm	5.6 kg
Bringals	115 gm	2.8 kg
Red pumpkin	115 gm	2.8 kg
Peas	115 gm	2.8 kg
Green chillies	10 gm	250 gm
Onion seeds	5 gm	115 gm
Mustard seeds	5 gm	115 gm
Cumin	5 gm	115 gm
Fenugreek	5 gm	115 gm
Fennel	5 gm	115 gm
Curry leaves	a spring	1 bunch
Sugar	1 tsp	30 ml
Oil	15 ml	250 ml
Salt	to taste	80-100 gm
Red chillies	1	10

Method

1. Peel and cut potatoes and pumpkin in to 2.5 cm. (1") cubes. Cut bringals into even-sized pieces. Shell peas.
2. Heat fat. Fry red chillies broken into small pieces, and slit green chillies, mixed spieces and curry leaves. Add vegetables and saute.
3. Add sugar, salt and enough water to cook vegetables. Cover.
4. Let it simmer till vegetables are tender and water is absorbed.