Bhindi fried in batter

Ingredients	For 4	For 100
Ladies finger	450 gm	11 kg
Red chillies	5 gm	115 gm
Pepper	1/2 tsp	30 gm
Turmeric	1/2 tsp	30 gm
Cinnamon	1 small peice	30 gm
Salt	to taste	50 gm
Batter
Bengal gram flour	30 gm	680 gm
Soda bicarbonate	a pinch	10 gm (about)
Salt	to taste	50 gm
Oil to fry (absorption)	30 ml	500 ml

Method

1. Wipe ladies finger with a damp cloth and slitre.
2. Grind together red chillies, pepper, turmeric, cinnamon and salt.
3. Stuff ladies fingers with ground species.
4. Prepare a thick batter with gram flour, water, salt and soda.
5. Heat oil.
6. Dip ladies fingers in batter and deep fry.
7. Remove and drain on absorbent paper.