Masalyachi andi

Ingredients	For 4	For 100
Eggs	4	100
Onoins	100 gm	2.5 kg
Coconut	50 gm	1.35 kg
Chilli powder	2-3 gm	85 gm
Peppercorns	3	10 gm
Cloves	3	10 gm
Cinnamon	1.25 cm. (1/2") piece	15 gm
Salt	to taste	100 gm
Fat	30 gm	500 gm

Method

1. Hard boil and shell eggs.
2. Grind to a fine paste coconut, chillipowder, peppercorn, cloves, cinnamon and salt.
3. Slit eggs lenth wise and stuff with ground spices. Try with threads.
4. Heat fat add sliced onions and brown.
5. Add remainning spices and a little water and simmer till spices are cooked.
6. Add eggs and bring to boil. Remove.