Fish Smore

Ingredients	For 4	For 100
Pomfret, salmon seer or beckti	500 gm	12.5 kg
Turmeric	a pinch	20 gm
Onions	30 gm	455 gm
Garlic	2 cloves	50 gm
Ginger	a small piece	55 gm
Cinnamon	2.5 cm. (1") piece	20 gm
Vinegar	50 ml	590 ml
Curry leaves	a spring	1 bunch
Coriander	10 gm	225 gm
Red chillies	5 gm	115 gm
Cumin	a pinch	20 gm
Fennel	a pinch	20 gm
Pepper	a pinch	20 gm
Salt	to taste	100 gm
Oil	30 ml	500 ml
Coconut	1/2	8 to 10

Method

1. Roast and powder coriander, red chillies,cumin and fennel.
2. Clean and slice fish. Wash well.
3. Rub over with pepper, salt and turmeric.
4. Heat oil. Lightly fry the fish.
5. Grate coconut and extract milk.
6. Peel and slice onoins, garlic and ginger.
7. Put all the ingredients in to the pan with the fish and allow to simmer till fish is cooked.