Scrambled Egg With Coconut

Ingredients	For 4	For 100
Eggs	4	100
Coconut	1/2	12
Red chillies	3	85 gm
Small onions	30gm	680 gm
Oil	15 ml	250 ml
Salt	to taste	50 gm

Method

1. Grate coconut; crush red chillies. Slice onions.
2. Break eggs. Beat well. Add coconuts, onions, chillies and salt.
3. Heat oil in a fry pan. Add egg mixture. As it starts setting, stir. Remove when cooked and serve immediately.