tag:blogger.com,1999:blog-23587615764949982422011-04-21T20:28:14.729-07:00Learn to cook different varieties of Indian dishes by using cerels, dals, vegetables, eggs, fish, meat with the measured ingredients and their cooking methods. You will also have different types of indian sweets and snacks with the easy preparation methods.DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.comBlogger171100tag:blogger.com,1999:blog-2358761576494998242.post-55101242482840685982008-06-30T00:04:00.000-07:002008-06-30T00:05:45.519-07:00

Ingredients For 4 For 100 Black gram 115 gm 2.8 kg Wholewheat flour 225 gm 5.6 kg Refined flour 225 gm 5.6 kg Coriander a few 85 gm Peppercorns a few 10 gm Cumin powder 1/2 tsp 15 gm Coriander powder 5 gm 115 gm Red chillies 1/2 tsp 30 gm Salt to taste 50-80 gm Milk or curd to mix 55 gm 1.35 kg Oil to fry (obsorption) 50 gm 1.25 kg Method Soak black

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com0tag:blogger.com,1999:blog-2358761576494998242.post-57419720463202270682008-06-30T00:00:00.001-07:002008-06-30T00:00:59.242-07:00

Ingredients For 8 Raw rice 500 gm Sugar 1 tsp Toddy 250 ml Water 50 ml Coconut 1 Salt to taste Cumin 1 large pinch Garlic (optional) 2 cloves Method Wash and soak rice. Drain and fry for a little while. Pound well. Roast slightly. Sieve through a fine sieve. Remove the coarser powder that remains on the sieve and to it add 1 cup water. Cook together till tender. Add to

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com0tag:blogger.com,1999:blog-2358761576494998242.post-75790225848075714882008-06-29T23:55:00.000-07:002008-06-29T23:56:25.814-07:00

Ingredients For 4 For 100 Split bengal gram 225 gm 5.65 kg Bottle gourd 225 gm 5.65 kg Onoins 50 gm 1 kg Chilli powder 1 tsp 50 gm Coriander powder 1 tsp 50 gm Turmeric 1/2 tsp 20 gm Ginger 5 gm 115 gm Green chillies 3 100 gm Garam masala 1 tsp 30 gm Tomatoes 50 gm 1.5 kg Fat 15 gm 250 gm Lime 1/4 4 Coriander leaves a few springs 2 bunches Salt to

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com0tag:blogger.com,1999:blog-2358761576494998242.post-78804670831472235922008-06-29T23:52:00.000-07:002008-06-29T23:54:25.617-07:00

Ingredients For 4 For 100 Split green gram 225 gm 5.6 kg Spinach 1 kg 25 kg Turmeric a pinch 15 gm Asafoetida a pinch 15 gm Chilli powder 5 gm 115 gm Oil (foe tempering) 10 ml (about 1 tsp) 225 ml Salt to taste 100 gm Method Wash and soak gram in double the quantity of water for one hour. Cook till soft. Pick and wash spinach. Add to gram and cook for 10 to 15

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com0tag:blogger.com,1999:blog-2358761576494998242.post-53293800035723097892008-06-29T23:50:00.001-07:002008-06-29T23:50:57.059-07:00

Ingredients For 8 Wholewheat flour 500 gm Salt to taste Fat for dough 115 gm Fat to brush over after baking 115 gm Water to make a soft dough as rquired Method Sift flour. Add salt. Prepare a soft dough with water. Set aside for one hour. Knead well. Divide into even sized portions. Form into bals. Roll into rounds 17.5 cm (7") in diameter. Smear with melted fat. Roll into

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com0tag:blogger.com,1999:blog-2358761576494998242.post-53581382948014045382008-06-29T23:46:00.000-07:002008-06-29T23:48:10.768-07:00

Ingredients For 8 Wholewheat flour 460 gm Kidney beans 230 gm Green chillies 20 gm Onions 60 gm Salt to taste Coriander leaves a few springs Fat 60 gm Cumin a pinch Method Soak kidney beans for about 8 hours. Then cook till nicely soft. Grind together cooked beans, green chillies, salt and cumin. Mix with flour, keeping aside a little flour for rolling. Add chopped

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com0tag:blogger.com,1999:blog-2358761576494998242.post-33967380628836162812008-06-24T06:22:00.000-07:002008-06-24T06:23:34.752-07:00

Ingredients For 4 For 100 Split green gram 225 gm 5.6 kg Spinach 1 kg 25 kg Turmeric a pinch 15 gm Asafoetida a pinch 15 gm Chilli powder 5 gm 115 gm Oil (foe tempering) 10 ml (about 1 tsp) 225 ml Salt to taste 100 gm Method Wash and soak gram in double the quantity of water for one hour. Cook till soft. Pick and wash spinach. Add to gram and cook for 10 to 15

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com0tag:blogger.com,1999:blog-2358761576494998242.post-35571113159496141472008-06-24T06:06:00.000-07:002008-06-24T06:19:55.554-07:00

Ingredients For 4 For 100 Split bengal gram 225 gm 5.65 kg Bottle gourd 225 gm 5.65 kg Onoins 50 gm 1 kg Chilli powder 1 tsp 50 gm Coriander powder 1 tsp 50 gm Turmeric 1/2 tsp 20 gm Ginger 5 gm 115 gm Green chillies 3 100 gm Garam masala 1 tsp 30 gm Tomatoes 50 gm 1.5 kg Fat 15 gm 250 gm Lime 1/4 4 Coriander leaves a few springs 2 bunches Salt to

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com0tag:blogger.com,1999:blog-2358761576494998242.post-24405238550029284012008-06-12T07:27:00.000-07:002008-06-12T07:32:20.209-07:00

Ingredients For 4 For 100 Pomfret, salmon seer or beckti 500 gm 12.5 kg Turmeric a pinch 20 gm Onions 30 gm 455 gm Garlic 2 cloves 50 gm Ginger a small piece 55 gm Cinnamon 2.5 cm. (1") piece 20 gm Vinegar 50 ml 590 ml Curry leaves a spring 1 bunch Coriander 10 gm 225 gm Red chillies 5 gm 115 gm Cumin a pinch 20 gm Fennel a pinch 20 gm Pepper a pinch

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com0tag:blogger.com,1999:blog-2358761576494998242.post-46507629710519375032008-06-12T06:29:00.000-07:002008-06-12T07:27:00.028-07:00

Ingredients For 4 For 100 Eggs 4 100 Coconut 1/2 12 Red chillies 3 85 gm Small onions 30gm 680 gm Oil 15 ml 250 ml Salt to taste 50 gm Method Grate coconut; crush red chillies. Slice onions. Break eggs. Beat well. Add coconuts, onions, chillies and salt. Heat oil in a fry pan. Add egg mixture. As it starts setting, stir. Remove when cooked and serve immediately.

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com0tag:blogger.com,1999:blog-2358761576494998242.post-31499689341629547072008-05-31T04:54:00.000-07:002008-05-31T04:56:17.025-07:00

Ingredients For 4 For 100 Eggs 4 100 Onoins 100 gm 2.5 kg Coconut 50 gm 1.35 kg Chilli powder 2-3 gm 85 gm Peppercorns 3 10 gm Cloves 3 10 gm Cinnamon 1.25 cm. (1/2") piece 15 gm Salt to taste 100 gm Fat 30 gm 500 gm Method Hard boil and shell eggs. Grind to a fine paste coconut, chillipowder, peppercorn, cloves, cinnamon and salt. Slit eggs lenth wise and stuff

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com0tag:blogger.com,1999:blog-2358761576494998242.post-59617239229721470982008-05-31T04:51:00.000-07:002008-05-31T04:53:45.145-07:00

Ingredients For 4 For 100 Potatoes 225 gm 5.6 kg Bringals 115 gm 2.8 kg Red pumpkin 115 gm 2.8 kg Peas 115 gm 2.8 kg Green chillies 10 gm 250 gm Onion seeds 5 gm 115 gm Mustard seeds 5 gm 115 gm Cumin 5 gm 115 gm Fenugreek 5 gm 115 gm Fennel 5 gm 115 gm Curry leaves a spring 1 bunch Sugar 1 tsp 30 ml Oil 15 ml 250 ml Salt to taste 80-100 gm Red

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com1tag:blogger.com,1999:blog-2358761576494998242.post-2616734583454838132008-05-31T04:47:00.000-07:002008-05-31T04:50:22.968-07:00

Ingredients For 4 For 100 Ladies finger 450 gm 11 kg Red chillies 5 gm 115 gm Pepper 1/2 tsp 30 gm Turmeric 1/2 tsp 30 gm Cinnamon 1 small peice 30 gm Salt to taste 50 gm Batter Bengal gram flour 30 gm 680 gm Soda bicarbonate a pinch 10 gm (about) Salt to taste 50 gm Oil to fry (absorption) 30 ml 500 ml Method Wipe ladies finger with a damp cloth and

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com0tag:blogger.com,1999:blog-2358761576494998242.post-81774134568748202052008-05-31T04:41:00.000-07:002008-06-03T01:05:34.564-07:00

Ingredients For 4 For 100 Split green gram 225 gm 5.6 kg Potatoes 115 gm 2.8 kg Bringal 115 gm 2.8 kg Drumstick 115 gm 2.8 kg Green banana 115 gm 2.8 kg Oil 15 ml 250 ml Red chillies(whole) 5 gm 115 gm Turmeric a pinch 10 gm Cumin 5 gm 115 gm Onions 115 gm 2.8 gm Salt to taste 100 gm Method Wash and cook the gram. When gram is cooked, add prepared

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com0tag:blogger.com,1999:blog-2358761576494998242.post-76270404996239837022008-05-31T04:33:00.000-07:002008-05-31T04:39:37.883-07:00

Ingredients For4 for100 Bengal gram 225gm 5.65kg Soda bicorbonate 1 tsp 15 gm Large Cardamom 1 30 gm cinnamon powder 1/2 tsp 15 gm Cumin powder 1/2 tsp 15 gm Pepper powder 1/2 tsp 15 gm Clove powder 1/2 tsp 15 gm Coriander powder 1/2 tsp 15 gm Turmeric 1/8 tsp 10 gm Chilli powder 1/2 tsp 15 gm Green chillies 3 85 gm Tamarind 30 gm 680 gm Onions 55 gm 1.35 kg

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com0tag:blogger.com,1999:blog-2358761576494998242.post-61079171217807180442008-05-27T05:19:00.000-07:002008-05-27T05:38:20.777-07:00

IngredientsFor4For100Pulao rice500gm11kgPotatoes 225gm5.6kg Cauliflower225gm5.6kgFat85gm1.5kg Turmeric2tsp30gmDry ginger powder1/4 Tsp20gmChilli powder1 tsp55gmGaram masala1 tsp20gmBay leaves22gmCloves815gmCinnamon1peice10gmSaltto taste100gmMethod peel and cut potatoes in fours. Cut cauliflowers in to a flowerettes.Pick and wash rice and let it soak for half an hour.Heat fat in a pan. Add

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com0tag:blogger.com,1999:blog-2358761576494998242.post-69735381981383652462008-05-17T00:44:00.000-07:002008-05-17T01:02:27.414-07:00

Ingredients: Ingredients For 4 For 100 Pulao Rice 500 gm 11 Kg Split Green Gram 225 gm 5.65 Kg Cinnamon 1 Small Piece 20 gm Cloves 6 10 gm Fat 55 gm 1 kg Onions 115 gm 2 Kg Turmeric A

DEEPAhttp://www.blogger.com/profile/06927979539918497108noreply@blogger.com0