Satpura Parathas

Ingredients	For 8
Wholewheat flour	500 gm
Salt	to taste
Fat for dough	115 gm
Fat to brush over after baking	115 gm
Water to make a soft dough	as rquired

Method

1. Sift flour. Add salt.
2. Prepare a soft dough with water. Set aside for one hour. Knead well.
3. Divide into even sized portions. Form into bals.
4. Roll into rounds 17.5 cm (7") in diameter.
5. Smear with melted fat. Roll into the shape of pencils.
6. Apply fat over.
7. Press vertically lightly. Set aside for 15 minutes.
8. Roll out to 0.75cm (1/4") thick rounds.
9. Bake on a dry griddle over slow fire. Place over live coal or over a gasflame to finish the cooking. Smear over immediately with fat.
10. Beat lightly between the palms of the hands and seperate flakes. Tear into 4 to 5 pieces and serve hot.