Moong Dal With Palak

Ingredients	For 4	For 100
Split green gram	225 gm	5.6 kg
Spinach	1 kg	25 kg
Turmeric	a pinch	15 gm
Asafoetida	a pinch	15 gm
Chilli powder	5 gm	115 gm
Oil (foe tempering)	10 ml (about 1 tsp)	225 ml
Salt	to taste	100 gm

Method

1. Wash and soak gram in double the quantity of water for one hour.
2. Cook till soft.
3. Pick and wash spinach. Add to gram and cook for 10 to 15 minutes. Add salt, turmeric and chilli powder. Remove from fire.
4. Heat oil. Fry asafoetida and pour over dal. Mix well.