Dal Kachories

Ingredients	For 4	For 100
Black gram	115 gm	2.8 kg
Wholewheat flour	225 gm	5.6 kg
Refined flour	225 gm	5.6 kg
Coriander	a few	85 gm
Peppercorns	a few	10 gm
Cumin powder	1/2 tsp	15 gm
Coriander powder	5 gm	115 gm
Red chillies	1/2 tsp	30 gm
Salt	to taste	50-80 gm
Milk or curd to mix	55 gm	1.35 kg
Oil to fry (obsorption)	50 gm	1.25 kg

Method

1. Soak black gram overnight.
2. Crush next morning and remove the skin.
3. Add crushed pepper, coriander and powdered masala.
4. Heat a little oil and fry gram mixture on a slow fire till cooked.
5. Add salt.
6. Make a dough with both flours and milk or curds. Knead well.
7. Divide in to even sized balls, stuff with gram mixture and roll out as for stuffed parathas.
8. Fry as for puris.