Moong Dal Khichdi

Ingredients:

Ingredients	For 4	For 100
Pulao Rice	500 gm	11 Kg
Split Green Gram	225 gm	5.65 Kg
Cinnamon	1 Small Piece	20 gm
Cloves	6	10 gm
Fat	55 gm	1 kg
Onions	115 gm	2 Kg
Turmeric	A pinch	10 gm
Salt	10 gm	100 gm

Method:

1. Wash and soak gram for 1/2 an hour.
2. Wash and Soak Rice for 15 mins.
3. Heat fat, add sliced Onions, Spices and Rice, dal, salt, turmeric and double the amount of water.
4. Stirr and cover the vessel.
5. Cook gently till rice is tender, and khitchdi is soft.
6. Garnish with chopped corriander leaves as desired.