DALMA

Ingredients	For 4	For 100
Split green gram	225 gm	5.6 kg
Potatoes	115 gm	2.8 kg
Bringal	115 gm	2.8 kg
Drumstick	115 gm	2.8 kg
Green banana	115 gm	2.8 kg
Oil	15 ml	250 ml
Red chillies(whole)	5 gm	115 gm
Turmeric	a pinch	10 gm
Cumin	5 gm	115 gm
Onions	115 gm	2.8 gm
Salt	to taste	100 gm

Method

1. Wash and cook the gram.
2. When gram is cooked, add prepared vegetables, turmeric and salt.
3. When vegetables are tender, remove.
4. Temper with whole chillies, sliced onions and cumin. Serve hot.